Batch Pasteurization Tank

At Milk Dhara Industries, we manufacture high-quality Batch Pasteurization Tanks designed to deliver safe, reliable, and hygienic milk processing for modern dairy operations. Manufactured at our facility in Ahmedabad, Gujarat, our tanks are engineered to support precise temperature control and consistent processing, making them ideal for dairies that prioritize product safety and quality.

Batch pasteurization—also known as vat pasteurization or low heat pasteurization—is a trusted method where every particle of milk is gently heated to a minimum temperature of 69°C (155°F) and held for at least 30 minutes. Milk Dhara Industries Batch Pasteurization Tanks are designed to perform this process efficiently and uniformly, ensuring the elimination of harmful microorganisms while preserving the natural taste, texture, and nutritional value of milk.

Our tanks are built with a strong focus on hygiene, durability, and ease of operation. They are suitable for small-scale dairies, artisan producers, and commercial milk processing units that require dependable batch processing. With precision fabrication and user-friendly design, Milk Dhara Industries Engineering Works delivers equipment that enhances productivity while maintaining strict quality standards.

Power Your Dairy Operations with Trusted Milk Processing Solutions

Upgrade your dairy processing with high-performance machines built for hygiene, efficiency, and durability. Contact Milk Dhara Industries to discuss your requirements and get the right solution for your production needs.

  • Designed for accurate batch pasteurization as per industry standards
  • Ensures uniform heating for consistent product quality
  • Hygienic construction for safe milk and dairy processing
  • User-friendly operation with easy monitoring of temperature and time
  • Robust build for long-term industrial performance
  • Customizable capacity to suit different production needs

 

  • Milk pasteurization in dairy processing plants
  • Small and medium dairy units
  • Artisan dairy product manufacturers
  • Production of pasteurized milk, curd, and yogurt
  • Food processing industries handling milk-based products

 

  • Ensures food safety by effectively reducing harmful bacteria
  • Preserves natural flavor and nutritional properties of milk
  • Improves product shelf life
  • Reliable and repeatable processing results
  • Cost-effective solution for batch-based dairy production

 

Parameter Specification
Product Type Batch Pasteurization Tank
Pasteurization Method Low Heat / Vat Pasteurization
Processing Temperature Minimum 69°C (155°F)
Holding Time Minimum 30 Minutes
Application Milk and Dairy Product Pasteurization
Capacity Customizable as per client requirement