Milk Homogenizer

In the heart of Ahmedabad, Gujarat, our manufacturing facility stands as a center of excellence for advanced dairy and food processing solutions. We specialize in designing and manufacturing high-performance Milk Homogenizers that play a vital role in enhancing product consistency, stability, and overall quality. Engineered with precision and built using superior-grade materials, our Milk Homogenizers are trusted by dairy processors and food manufacturers seeking reliable, efficient, and long-lasting homogenization systems.

Power Your Dairy Operations with Trusted Milk Processing Solutions

Upgrade your dairy processing with high-performance machines built for hygiene, efficiency, and durability. Contact Milk Dhara Industries to discuss your requirements and get the right solution for your production needs.

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  • Heavy-duty and vibration-free construction for continuous industrial operation
  • Wide capacity range suitable for small dairies to large-scale processing plants
  • Two-stage homogenization option with manual or hydraulic control
  • All product-contact parts manufactured from food-grade stainless steel
  • Imported stellite/tungsten carbide homogenizing valve assembly for extended service life
  • Special alloy steel plungers with advanced surface coating for wear resistance
  • CIP-compatible design ensuring superior hygiene and faster cleaning cycles
  • Openable crankcase for easy inspection and simplified maintenance

 

The homogenization process is achieved by forcing the product under high pressure through a precisely engineered valve assembly. As the milk passes through the adjustable micron clearance between the valve and seat, a sudden increase in velocity and a sharp drop in pressure occur. This controlled turbulence and energy release break down fat globules into uniformly fine particles, resulting in improved texture, enhanced stability, and a consistently smooth product.

Parameter Specification
Capacity Range 50 LPH to 20,000 LPH
Operating Pressure Up to 1000 Bar
Homogenization Stages Single Stage / Two Stage (Manual or Hydraulic)
Material of Construction SS 304 / SS 316 for Product Contact Parts
Valve Assembly Imported Stellite / Tungsten Carbide
Plunger Material Special Alloy Steel with Surface Coating
Cleaning System CIP (Clean-In-Place) Compatible
Pressure Indication Imported Diaphragm Type Pressure Gauge
  • Milk and flavored milk processing
  • Curd, yogurt, and fermented dairy products
  • Ice cream and frozen dessert production
  • Cream, butter, and ghee processing lines
  • Beverage and liquid food manufacturing
  • Pharmaceutical and nutraceutical formulations

 

  • Improves shelf life and product stability
  • Delivers superior smoothness, gloss, and mouthfeel
  • Ensures uniform particle size distribution
  • Enhances viscosity control and texture consistency
  • Reduces ingredient usage and overall production costs
  • Improves color dispersion and product appearance
  • Boosts process efficiency and repeatable output quality