Khoya Making Machine

At Milk Dhara Industries, we bring innovation and efficiency to traditional dairy processing with our advanced Khoya Making Machines. Manufactured at our state-of-the-art facility in Ahmedabad, Gujarat, our machines are designed to meet the growing demands of sweet manufacturers, dairy plants, and food processing businesses seeking reliable, high-performance solutions. Each machine reflects our commitment to quality engineering, hygienic design, and long-term operational value.

Our Automatic Khoya Making Machines are engineered for versatility and convenience, supporting multiple fuel options such as wood, diesel, and LPG. This flexibility allows businesses to operate efficiently in different environments without being dependent on a single energy source. With automation-driven functionality, the machines significantly reduce manual effort while improving productivity and consistency in output.

To suit diverse production requirements, Milk Dhara Industries offers two specialized variants: Stationary Type and Tilting Type. Both models are designed in accordance with hygiene standards and Good Manufacturing Practices (GMP), ensuring safe food processing. With capacities ranging from 60 liters to 1000 liters, our machines are ideal for small-scale units as well as large commercial production facilities. The flat pan kettle design ensures uniform heating and efficient evaporation, essential for producing high-quality khoya.

Beyond khoya, our machines are highly versatile and can be used for preparing a wide range of milk-based and confectionery products such as paneer, curd, basundi, kulfi, rabadi, ice cream mix, ghee, khoa burfi, kunda, kaju katli, besan ladoo, soan papdi, chikki, condensed milk, and chocolate mix. This multifunctional capability makes the machine a valuable asset for businesses looking to diversify their product offerings.